The Kaiseki Bento bar offers a variety of Bentos, prepared everyday according to what is available in the market. In the afternoon, the bar serves a tea room menu which includes green tea and other hot drinks, speciality pastries, as well as a Bento.
Bentos à la Carte
Kaiseki Bento - €50.
Quintessential Japanese nouvelle cuisine: a selection of flavours, colours and techniques.
Scallops; fried shrimp with almonds and lettuce; eel, salmon and tuna nigiri-zushiexplanation; salmon eggs gunkan; pika-pika and don-don makiexplanation; sashimiexplanation; assortment; fruits and vegetables; U©explanation .
Bento ‘En Prose’ - €30.
Four unique tastes served in a Bento.
Tuna, salmon and fish of the day’s sushiexplanation; tuna and salmon sashimiexplanation; pika-pika and don-don makiexplanation; fried fish.
Bento Yatai - €25.
Two available concepts:
- Buckwheat noodles; seasonal vegetables and yakumiexplanation; U©explanation.
or
- Six nigri-zushiexplanation; eight makiexplanation rolls; fruit-marinated ginger; U©explanation.
Fresh Miso soup - €10.
The daily Bentos
Méditation - €17.
Tofu, bean sprouts and germinated seeds; Vitelotte potatoes; rice; U©explanation.
Lunaire - €17.
Assortment of seasonal lettuce; onsen tamagoexplanation; rice.
Meteorite - €17.
Fried chicken, roasted shallots with almonds and seaweeds; rice, U©explanation.
The Tea Room
Le Mocambo - €3.
Mini-tartlet with chocolate ganache and mirabelle plum.
La madeleine au maccha - €4 each / €10 the set of 3.
Yuzu zest and matcha sprinkle, this signature Madeleine, launched by the chef in 2001. Its subtle flavours - somewhere between Proust and Japan - are best enjoyed with a cup of green tea.
Le Kabuto - €7.
Hissa’s creation with black sugar from Okinawa (Ryûkyû islands).
Le Mozart Orange - €15.
White chocolate mousse infused with orange. It is named after Mozart’s Symphony Number 40, a favourite of the sensei.
Dessert of the day - €10.
